Thanks for all the comments. It means a lot to me to know that people can relate.
Today I impulsively ordered a case of 12 bottles on A/F wine to have as weapons this summer at the lake when the drinkers are doing their pushing. I really like Beck's A/F beer so now I am all set. I ordered a trial sampler of 5 Red, 5 white and 2 sparkling. I'll use them for mixes more than anything. Sangria and such. I just need to be prepared for anything. I'll most likely drink water, lemon, essential oils like spearmint, lemon, lime, wild orange, etc. most of the time as it's refreshing.
I think I have hubby talked into spending most of July and August at the lake house. We had planned on going for two weeks in July and as many weekends as we can manage but life is making this plan not doable. My five grand babies all 'chose' to be born in the summer and the birthday parties will be one weekend after another: one in May plush a baptism, one in June plus a wedding, NONE in July but one wedding, three birthdays in August. I figure rather than staying home during the week and going to the lake house on the rare weekends we don't have plans, why not set up internet there and run the business from the lake house and come home ever second weekend for an family event. We can spend a few at the home office, freshen up the flower garden, cut the grass, check the mail and tie up loose ends. I think hubby is sold on the idea. My son can run things from the city while we are gone but we'll work from the lake doing the absolute essentials. My mother will love being up there all summer.
I have a busy few weeks with my Mom's birthday celebration at my place tomorrow night. We're making our own pizzas (5 kids under 6 and their parents) and I am making a pineapple upside down cake for dessert. On Saturday hubby's son is coming to celebrate his birthday with us. He is a vegan so we are taking four recipes from Trinity's Conscious Kitchen and making them together. He chose two recipes and I chose 2. Quinoa loaf, Pesto Salad, Sweet potato wedges and gluten free vegan chocolate cake made with Tapioca, millet and rice flours, avocado and banana and coconut oil. We'll see how this turns out.
On Sunday I have my Woman's Moon Circle with the same ladies I confessed to about my drinking problem last month. I will be so happy to be able to say I have stayed off the sauce.
Next weekend we have my youngest granddaughter's baptism and it's Mother's Day.
Weekend after that I believe we are free to go to the lake.
Summer is so short in this part of the world and it fills up with obligations so quickly.
I got a lot done today; stuff that I've been procrastinating on: my mom's insurance claim for glasses and ambulance rides, my application to cash in an old insurance policy with a hundred bucks in it, a few warranty letters to guarantee our work. I also have been searching for a financial person to help me with the company's year end. I think I found a gem in a woman I spoke to for an hour. We hit it off and she sounds like someone I could enjoy working with. Her office is close by which means driving there in blizzards won't be an ordeal.
Anyways, just checking in. Not drinking but having to use my tools quite often. My list of reasons not to take the first drink that I keep on my phone to be read "before I take my first drink" was pulled out a few times this week. I am glad I have the realities of drinking just the one within a hand's reach.
Bye for now. Namaste
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